![The+Wright+Foodie-326+copy.jpg]()
Turmeric Tofu & Gyoza Broth
Lunch, DinnerEMILY WRIGHTtofu broth, vegetable gyoza, vegan, plant-based, eat the rainbow, healthy lunch, healthy dinner, immune boosting, anti-inflammatory, antioxidants, vegetables, vegetarian, high protein, tofu
Rainbow Veggie & Lentil Stuffed Peppers
Cavolo Nero, Red Onion & Goats Cheese Frittata
Breakfast, LunchEMILY WRIGHTfrittata, eggs, breakfast, healthy breakfast, brunch, healthy brunch, batch cooking, veggies, vegetarian, recipe, healthy recipe, eat the rainbow
Easy Peasy Caprese Bread
Breakfast, Lunch, SnacksEMILY WRIGHThealthy bread, vegetarian, veggies, eat the rainbow, caprese bread, breakfast on the go, tomato bread, healthy breakast, quick healthy breakfast
Rainbow Veggie Ratatouille with Pesto
Rainbow Layered Salad Jar
LunchEMILY WRIGHTsalad, healthy lunch, quick healthy lunch, quick healthy meal, layered salad, salad jar, meal prep, quick meal, mediterranean diet, plant-based, vegan, vegetarian, veggies, vegetables, salad to go, lunch to go, healthy salad, lentil salad, turmeric, turmeric dressing, rainbow salad, eat the rainbow
Grilled Nectarine & Halloumi Salad
Green Veggie Asian Noodle Salad
Tomato & Scamorza Breakfast Muffins
Mushrooms - a funny old fungus
Herbed Halloumi Courgette Muffins
Smokey Rainbow Freekah Salad with Tempeh
